A delicious sweet-savoury jam that’s a great accompaniment to cheese and antipasti plattters – it works especially well with full-flavoured hard cheeses. You can also enjoy it in a ham and cheese toastie. This is an artisan product from Senga farm in Lombardy, Italy. 120g jar.
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
The perfect aperitivo condiment! Made from the best ingredients – EVOO, Summer truffle, Capers, Mushroom and Anchovies – it’s perfect spread on crouton to compliment any antipasto board for those summer long night.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
In Puglia, the olive oil making tradition of the De Carlo family is nearly as old as the trees themselves. The olive mill has been built in 1668. Today, the De Carlos have more than 25,000 olive trees and still press all of the oil themselves.
In the last 20 years, they also began growing vegetables under the trees as part of their organic farming strategy. This means that they can also produce seasonal preserves using their own olive oil.
It’s no surprise that their tapenade displays the authentic flavours of the Puglian olives, complementing soft cheeses and tomatoes for a perfect bruschetta.
Size : 100g
Region : Puglia, Italy
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
This jam is made with apricots grown and matured in the sunny Vesuvian area, the volcanic soils give it an intense fragrance, the characteristic orange-yellow color and a particular sweetness and fleshiness of the pulp. Try it on sourdough bread and butter or on a perfectly baked fruit tart.
Size : 220g jar
Region ; Campania, Italy
This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.