This fig mostarda is a delicious accompaniment for cheese and antipasto platters and pairs especially well with strong hard cheeses and blue vein cheeses. It can also be served with cold meats like ham. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Born around 1940 from a mutation of the small mandarin of Havana, the late tangerine grows in an intact agricultural area near Ciaculli. The Slow Food Foundation for Biodiversity promotes the cultivation of late tangerine and helps the organic farmers to commercialise the citrus fruit as production has decreased of 80% in the past 50years. The Scyavuru family has transform the fruit in a delicious Marmelade – the citrus tangerine flavour has been preserved and is the perfect match with robiola and brie style cheese. 230g
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.
This is an amazing artisan butter made with cream that is allowed to settle naturally over 72 hours. This method enhances the softness, the spreadability and the rich flavour which has hints of blanched almonds, alpine flowers and rich, creamy milk. In honour of the traditional recipe, the butter is named ‘1889’ – the year the producer’s great grandfather was born.
Region: Piedmont, Italy
Milk: Pasteurised Cow
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.