This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
The perfect gift for this Christmas! Our unique range from Brezzo has just arrived. Including some pantry essentials and entertainment delights – all foodies will be pleased.
– 1 Jar Truffle Honey 100g
– 1 Jar Truffle Salt 80g
– 1 Jar Reggiano Truffle salsa 80g
– 1 Bottle Truffle Oil 100ml
All beautifully gift-wrapped in a rustic wooden hamper box.
The top quality Italian acacia honey meets the refined black truffles in a smart and elegant presentation. The result is a refined and harmonious taste.
The black truffles used to make this tasty Italian speciality are from the city of Alba in the Piedmont region.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Best served with cheeses both mature, fresh or blue vein or with cured and dry meat.
Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. The color and sweetness of peaches and apricots, candied and preserved in a soft sugar syrup to experience imaginative food combinations, such as ice cream or yogurt.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
A trio of Acacia Honey with nuts and dried fruit from Brezzo.
- Roasted Hazelnuts
- Walnut Kernels
- Mixed dried fruit
Brezzo are Italian honey experts, sourcing a range of speciality honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. 330g trio pack.