Tangy and sweet and a little bit addictive, it’s the combination of two breakfast favourites, the tangy orange marmalade with the super smooth and indulgent pistachio spread from Sicily. Slather it generously on toast. 230g jar
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g Jar
This is the perfect gift for any cheese-lover in your life. It's got all the essentials you need to dress up your cheese platters, including some of our most popular accompaniments:
100g jar Brezzo Black Truffle Honey
350g jar Brezzo Chestnut Honey
85g jar Les Folies Fromages – Apple Jelly with Espelette Pepper
85g jar Les Folies Fromages – White Fig with Bay Leaf
3 x 180g jar Scyavuru Jam
250g Wedge of Panforte
Ironwood Set of Mini Cheese Board
All beautifully gift-wrapped in a rustic wooden hamper box.
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This walnuts are dipped in acacia honey making them the perfect cheese board accompaniment or addition in a pear and rocket salad . All preservatives free. 350g jar.
This orange marmalade from Sicily is made to a family recipe with fruit grown on just three local farms. It has a striking colour and is ideal to serve with mild, creamy Bries or fresh goat cheeses. Or enjoy on toast with lashings of farmhouse butter. 250g jar
An artisan jam made with the rare wild strawberries from Sciacca in Sicily. These small strawberries are a member of the Slow Food Presidia and are incredibly aromatic and just bursting with concentrated flavour!
This Apple & Truffle Mustard Fruits is a delicious accompaniment for cheese soft cheese like brie and robiola style. Our favourite is served aside of a baked camembert with crusty bread. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
The perfect aperitivo condiment! Made with White Truffle and EVOO it's perfect for dressing pasta and risotto at the end. Pure indulgence
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.