Product Information
San Nicasio Potato chips are hand cooked spanish catalan potatoes in spanish extra virgin olive oil DOP and Himalayan salt. That’s it 3 ingredients, nothing more!
More than just a snack, these crisps are a real treat for cosmopolitan consumers who appreciate nature, value tradition and take care of their health. Discover a new concept of crisps: tastier, healthier, crispier and more natural.
The low-temperature slow-frying method used for San Nicasio potato crisps avoids the formation of undesirable substances and is the best guarantee of quality, while ensuring a uniform taste and texture at all times.
San Nicasio’s approach to gastronomy is perfectly in line with the philosophy of the Slow Food movement, which advocates a cuisine that is opposed to the idea of “fast food” and more radically to the accelerated lifestyle of today’s society, which distances us from the good things in life.
Moreover, the rich flavour of Himalayan salt allows this recipe to be low in salt (0.75g salt/100g) compared to traditional crisps.
Size: 150g
Region: Córdoba, Spain
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