Product Information
A pack of mixed sliced meats, grissini and Terre Bormane olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced leg ham 150g
- sliced Bresaola 100g
- sliced Nduja (Hot Salami) 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- Olives
- 1 packet of Mini Rubata Grissini
NB: Boards, knives, bread, wine and wine glasses not included.
Local Sydney Metro Delivery Only
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Prosciutto Toscano DOP, whole leg
NEW to Australia – Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrian make it possible to produce high quality products such as Prosciutto Toscano DOP.
To be considered Prosciutto Toscano DOP, which stands for Denominazione d’Origine Protetta (protected designation of origin), every step in the production is regulated. From humanely raising the Tuscan-bred pigs to cutting and seasoning the legs by hand to curing in special rooms with controlled temperature and humidity and aged for at least 24 months. Pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. Also pepper, herbs and spices are added to the lard during maturation.
It has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
San Daniele Prosciutto DOP, 85g sliced
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This prosciutto from the Dall’ava family is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetiser. 85g sliced pkt.
NB: Picture is illustrative only.
Prosciutto di San Daniele DOP, whole leg
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This San Daniele prosciutto is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
Australian Cheese Grazing Box
The perfect box to enjoy
Includes,
– A selection of our finest cheeses: Holy Goat Baby, Berry’s Creek Brie, Pyengana Cheddar, Spring View Blue
– A selection of premium accompaniments: Mario Fongo Mini Lingue Wholemeal, Fresh Fruit, Senga Jam 220g, Muscatels & Panforte di Sienna
All packed in a convenient catering box.
Serves 2 -4 people approx.
Nb: Grazing box only available for Sydney Metro deliveries & local pick up.
Vegetarian selection of cheese – non animal rennet
Grazing Box
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Includes,
– A selection of freshly sliced cured meats: Ham, Nudja Salami, Proscuitto, Breasola, Mortadella
– A selection of our finest cheeses: Ripe Brie, Buffalo Milk Robiola, Aged Pecorino
– A selection of premium accompaniments: Mini Rubata, Mini Lingue , Fresh Fruit, Panforte di Sienna and Olives
All packed in a convenient catering box.
Serves up to 10 people approx.
Nb: Grazing box only available for Sydney deliveries & local pick up. Please allow 24 hours notice with ordering.
Bresaola Quattro Stelle 150g sliced
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
150g sliced and wrapped in deli paper.
Truffle Salami Quattro Stelle 150g sliced
A salami flavoured with black truffle shavings. The truffles are imported from Toscana, Italy . Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.
150g sliced and wrapped in deli paper.
