Product Information
A pack of mixed sliced meats, Mario Fongo Rubata grissini and Terre Bormane Taggiasca olives – just what you need to get the party started.
Pack includes:
- sliced Prosciutto Toscano Dop 150g
- sliced Leg ham 150g
- sliced Bresaola 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- Taggiasca Olives
- 1 packet of Mini Rubata Grissini
Note: Boards, knives, bread, wine and wine glasses not included.
Local Sydney Metro Delivery Only
Additional information
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Related Products
Prosciutto Toscano DOP, 100g sliced
NEW to Australia – Prosciutto Toscano DOP
Tuscany has always been very famous for cured meats. The ancient experience of local manufacturers in pig farming, the respect for their ancient traditions and the particular features of the Tuscan Terrain make it possible to produce high quality products such as Prosciutto Toscano DOP.
Aged for at least 24 Months, it has a moist supple texture, is slightly more drier and saltier than Parma and San Daniele Prosciutto but melts on the tongue and has a balanced, sweet-savoury flavour. Serve on antipasto platters, in panini, on pizza, in salads or simply wrapped around Mario Fongo Grissini or Figs for a quick appetizer.
100g sliced and wrapped in deli paper.
NB: Picture is illustrative only.
Bresaola Quattro Stelle 150g sliced
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.
150g sliced and wrapped in deli paper.
Grazing Box
The perfect box to take to an office meeting, afternoon at the park, friends gathering and many more occasions to enjoy good food.
Includes,
– A selection of freshly sliced cured meats: Ham, Sopressa Vicentina, Proscuitto Toscano Dop, Breasola & Mortadella
– A selection of our finest cheeses: Ripe Brie, Buffalo Milk Robiola & Pecorino Toscano Dop
– A selection of premium accompaniments: Mini Rubata, Mini Lingue, Fresh Fruit, Panforte di Sienna & Olives
All packed in a convenient catering box.
Serves up to 8 people approx.
Note: Grazing box only available for Sydney deliveries & local pick up. Please allow 24 hours notice with ordering.
Truffle Salami Quattro Stelle 150g sliced
A salami flavoured with black truffle shavings. The truffles are imported from Toscana, Italy . Quattro Stelle is proud to be the first to introduce black Truffle flavoured salame made in Australia. This is why we name it “The Original Tartufo Salame”.
150g sliced and wrapped in deli paper.
Lovers’ Grazing Box
The perfect box to enjoy with your love
Includes:
– 2 cheese (1 hard cheese and 1 soft cheese, each cheese is approx 200g)
– 2 cured meats (Salami and Capocollo)
– Sicilian Olives, Crackers, fresh fruit, 2 Pistachio Chocolate Truffles and 1 pack of Truffle Chips.
Note: Grazing box only available for Sydney Metro deliveries & local pick up.
Prosciutto di San Daniele DOP, whole leg
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This San Daniele prosciutto is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
Smoked Leg Ham Quattro Stelle 150g sliced
Traditional leg ham off the bone. The ham takes 6 days to make. The ham is lightly smoked using apple wood, beachwood, herbs and spices. No additives or gluing agents added, our ham is made using age old techniques and free range.
150g sliced and wrapped in deli paper.
