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A rich pesto-like sauce made with rocket, extra virgin olive oil and salt. Serve with grilled meats and fish, or toss through your favourite pasta. 180g jar
Super-versatile, Salsa Verde is a traditional Italian pesto-ike sauce made with capers, parsley, garlic, anchovies, walnuts, extra virgin olive oil and vinegar. Here’s a few suggestions on how to use Salsa Verde:
– in soups like minestrone
– as an accompaniment to grilled meats and fish
– in a marinade
– in salad dressing
– blend with butter to make your own herb bread
– as a spread on toasted sandwiches or panini
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio and almond pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
Dating back to centuries ago when the Genoese ships coming from the East were passing through the port of Trapani and brought the Ligurian Garlic tradition, based on garlic and walnuts.
The trapanesi added to this the products of their earth: tomato and the almonds – creating Pesto alla Trapanese
Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. 160g Jar
Those who like it hot will love this pesto with bite made with sun-dried tomatoes, chilli and extra virgin olive oil. Use it as a pizza sauce, as a spread on canapés or simply tossed through pasta with some freshly grated Parmigiano Reggiano. 180g jar.