Product Information
Raschera is a traditional cheese from the mountainous Cuneo province in Piedmont – it’s been made in this region for centuries, and today is still made according to traditional recipes and methods. Raschera is a tomme-style cheese with a natural rind and a semi-firm, slightly open texture. It has an amazingly smooth, rich flavour – notes of cultured butter and crème fraîche with mild savoury and grassy notes lingering on the end palate. It’s a very wine-friendly cheese and a popular choice for cheese platters served with our Senga Pear & Cinnamon jam.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Veneto, Italy
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Contains:
1 whole wheel of Pecorino in Grotta (approx 2.2kg)
3 x Mini Accompaniments
All packed in a wooden cheese box with ribbon.
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Region: Tuscany, Italy
Milk: Sheep
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Milk: Pasteurised Goat
Size: approx 250g wedge cut to order
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