Product Information
Not your usual tangy earthy english cheddar it has a deeper more complex flavour from meaty, brothy and savoury to sweet and fruity. The paste is crumbly and firm with a drier texture and more complexity with an incredible buttery texture on the palate. The flavour of Montgomery’s Cheddar can vary tremendously. One of the principal reasons for this is that the starter culture is changed every day over the course of a week, with the consequence that each day has its own character.
Region: Somerset,England
Milk: Pasteurised Cow’s Milk
Size: Approx 250g wedge, cut to order
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