Product Information
The Loire Valley area is well-known for producing an infinite variety of different shapes and sizes of goat’s cheeses. The flat-topped pyramid is a classic shape and this cheese is modelled on the famous Valencay AOP. The flavour is crisp, clean and slightly acidic with a creamy finish and hint of nuttiness and earthy notes.
Region: Centre – Loire Valley, France
Milk: Pasteurised Goat
Size: approx 220g
Out of stock
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Region: Rhône-Alpes, France
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Manchego Artesano Raw Milk matured 12 months
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Region: La Mancha, Spain
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Size: approx 250g wedge cut to order
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Petit Prefere De Nos Montagnes
This Reblochon style cheese is a pasturised version of the classic Reblochon. Made in the Rhone Alps this mild washed rind has a slight scent of the cellar, a creamy texture and a nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine and perfect to make Tartiflette.
Region: Rhone Alps
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Size: Approx 250g
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A decadent double-cream cheese with a light, whipped texture. Serve this cheese with crackers or fresh baguette and enjoy with a glass of bubbly.
Region: Champagne, France
Milk: Pasteurised Cow
Size: approx 250g each
Comté Aop, matured 12 months
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Region: Franche-Comté, France
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Region: Rhone-Alps, France
Milk: Pasteurised Sheep
Size: approx 250g wedge cut to order
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Milk: Pasteurised Goat
Size: approx 100g each
