Extra dry VSQPRD spumante DOCG, 11.5° alcohol. Produced exclusively from pressed Prosecco grapes grown in the Valdobbiadene wine area and fermented naturally. Dull straw with pale green overtones, it is clear with incessant perlage and a delicate aroma reminiscent of flowers. Its taste is dry, light and markedly fruity. Suitable for aperitifs with cheese, prosciutto, antipasto, light entrees and fish carpaccio.
Region: Valdobbiadene, Italy
Vin Santo (pronounced Vin san-toh), which means “holy wine”, has various theories surrounding its origins. One of the most famous stories tells of a Franciscan monk, who would use it to celebrate Holy Mass. Later, it was more-commonly known for its “holy” or curative power regarding the treatment of ailments. Golden amber colour with rich, luminous reflections. Intense and complex bouquet; perfumed with scents of raisins combined with aromas of apricots, figs, dried fruit, wood, and honey fused with aromatic notes of a great personality. Full and warm palate with a velvety texture, sweet delicate notes and an extraordinary finish.
Produced with care, passion and craftsmanship at our family microbrewery. Natural in taste, thanks to the cold extract of chinotti di Savona, and in the color given by the roasted barley malt. Original and fresh, it comes from the desire to return to be amazed and live carefree, as when we were children. A drink made for adults and children.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
The Pack includes:
Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
Venus Blue from Prom Country, Victoria 180g
Match with: Birra Carrù Manico Rosso Beer 330ml
Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
1 x Mongetto Lemon jam 42g, 1 x Segna Fig Amaretti Jam 42g,
1 x Packet of Mini Lingue Integrale 100g, Panforte 50g & Pistachio chocolates 40g
All packaged beautifully with an Ocello Card with your special message
NB: Only available in Melbourne Metro and Sydney only
Raboso is a native grape of the Veneto, whose presence is documented in the Piave from 600, although its cultivation in thenortheast of Italy dates back to before the advent of Rome. In an ancient ampelographic Bulletin of 1885 we read that the ambassadors of the Most Serene Republic of Venice – which concluded its history in 1797 – in honor of England’s most famous characters with a few bottles of Raboso. Vineyard and stages of cultivation: The vineyard consists of old vines grown in Casarsa, is located in the municipality of Tezze di Piave on an alluvial soil, consisting of carry-gravel of the river Piave. In the vineyard of the interventions are performed to improve the production characteristics of the vines and the quality of the grapes, for example: you select the shoots in spring, leaving only those that are best placed on the plant and in summer you remove the leaves that cover the clusters to improve the accumulation of substances in the skins and colors late summer, in September, it reduces the number of clusters on the lil screws to improve the accumulation of sugars in the berries. Only when the grapes have reached a slight over-ripeness can be collected, which is done manually.
Region: Veneto, Italy
Includes a selection of 1 soft and 1 hard cheese, accompaniments and sparkling wine to start an enjoyable evening or celebration;
- La Tur 200g
- Casatica 200g
- Brezzo Truffle Honey 100g
- Segna Orange Mustard Jam 42g
- Mini Lingue Integrale 100g
- Prosecco DOCG sparkling wine from Veneto, Italy
Fournier Doux (Sweet) Cider offers an amber colour. A delicate and elegant nose, revealing fruity notes and aromas of freshly picked apples. Balanced with a fresh and sweet attack at the same time, this sweet cider is frank and tasty.
Best served chilled, Ideal to accompany desserts and sweet pancakes.
Region: Normandy, France
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
Pinot Gris derives from gem mutation of Pinot noir. It is a sapid wine with well balanced acidity and dry end taste. Its flavour is fruity with hints of toasted almonds and straw. Excellent as an aperitif and with low fat entrees, meat and fish dishes.
Region: San Polo di Piave (Treviso), Italy
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
Includes a selection of strong & bitey hard cheeses, accompaniments and Cabernet Sauvignon;
- Formai di Mut Alpeggio Dop 200g
- Provolone del Monaco Dop 200g
- Comte Aop 36months 200g
- Oro Nero Balsamic Compagnia Del Montale IGP 250ml
- Senga Pear and Cinnamon jam 220g
- Mini Lingue Integrale 100g
- Cabernet Sauvignon from Handpicked Wines 750ml