Extra dry VSQPRD spumante DOCG, 11.5° alcohol. Produced exclusively from pressed Prosecco grapes grown in the Valdobbiadene wine area and fermented naturally. Dull straw with pale green overtones, it is clear with incessant perlage and a delicate aroma reminiscent of flowers. Its taste is dry, light and markedly fruity. Suitable for aperitifs with cheese, prosciutto, antipasto, light entrees and fish carpaccio.
Region: Valdobbiadene, Italy
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.
Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.
Region: Margaret River, WA
The term “mutemuka” can be roughly translated as “a sake made with pure intentions or without ornamentation.” Mutemuka’s signature Sake is made from two varieties of rice the brewery grows organically. For their Moto [starter mash] they use Kaze Naruko a strain of ‘Sake rice’, but the majority of the rice used is Hino-Hikari a prized ‘table rice’. Sake made with table rice tend to be more robust and richer in palate weight due to the proteins, fats and amino acids that become involved in the fermentation. The ‘Mutemuka’ is initially aged for about half a year at room temperature before release resulting in a beautifully full-bodied Sake. Mutemuka has dominant aromas of yeast and fragrant rice and a rich palate with notes of Jasmine rice and white radish with an earthy, savoury taste. This Sake has great food matching applications because of it’s unique savoury palate. Perfect with salty snacks or ingredients like coastal greens or oysters; seafood dishes; or hard cheeses like Tête de Moine.
The Pack includes:
- Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
- Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
- Pyengana Columbia Blue, Tasmania 180g
Match with: Birra Carrù Bombardina 330ml
- Segna Jam 42g
- Marrabissi Panpepato 250g
- Mario Fongo Rosemary Lingue 150g
- Tartuflanghe Truffle chocolates 50g
All packaged beautifully with an Ocello Card with your special message
Green apple and lime zest mix with preserved lemons on the zesty nose; the mouth is clean, crisp and refreshing, with a bit more juice and body, but finishes with a sensation of citrus and salt.
Region: Loire Valley, France
Raboso is a native grape of the Veneto, whose presence is documented in the Piave from 600, although its cultivation in thenortheast of Italy dates back to before the advent of Rome. In an ancient ampelographic Bulletin of 1885 we read that the ambassadors of the Most Serene Republic of Venice – which concluded its history in 1797 – in honor of England’s most famous characters with a few bottles of Raboso. Vineyard and stages of cultivation: The vineyard consists of old vines grown in Casarsa, is located in the municipality of Tezze di Piave on an alluvial soil, consisting of carry-gravel of the river Piave. In the vineyard of the interventions are performed to improve the production characteristics of the vines and the quality of the grapes, for example: you select the shoots in spring, leaving only those that are best placed on the plant and in summer you remove the leaves that cover the clusters to improve the accumulation of substances in the skins and colors late summer, in September, it reduces the number of clusters on the lil screws to improve the accumulation of sugars in the berries. Only when the grapes have reached a slight over-ripeness can be collected, which is done manually.
Region: Veneto, Italy
Includes a selection of strong & bitey hard cheeses, accompaniments and Cabernet Sauvignon;
- Bitto Dop 200g
- Trebbione di Pecora 200g
- Provolone del Monaco Dop 200g
- Calamaio Balsamic Compagnia Del Montale IGP 250ml
- Senga Strawberry Balsamic Jam 220g
- Mario Fongo Rosemary Lingue 150g
- Cabernet Sauvignon from Handpicked Wines 750ml
Blonde, with deep golden reflections, it is a drinkable American Pale Ale. Fierce and full of character, it lets the herbaceous and wheat aromas accompany the aromatic nuances of hops to the sip. The finish is wisely bitter. The body is medium and the foam persistent.
Pair it with grilled meats, your favorite pizza or spicy Tex-Mex dishes.
Colour: deep golden
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.