Product Information
Prosciutto di San Daniele from Friuli in northern Italy is protected by strict appellation controls – pork and salt are the only 2 permitted ingredients – nitrates and preservatives are banned. This San Daniele prosciutto is a truly artisan prosciutto – made, matured and branded by hand. It has a moist, supple texture that seems to melt on the tongue and a smooth, balanced, sweet-savoury flavour that unfolds gently on the palate with a wonderful complexity not found in mass-produced prosciutto. Serve on antipasti platters, in panini, on pizza, in salads or simply wrapped around grissini for a quick appetizer.
Whole leg sealed in vacuum bag, approx 7.5kg
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Serves up to 4 people approx.
Note : Available only for click and collect.
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Salumi Selection
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- sliced Prosciutto Toscano Dop 150g
- sliced Leg Ham 150g
- sliced Bresaola Valtellina 100g
- sliced Sopressa Vicentina 100g
- sliced Italiano Salami Classico 100g
- sliced Truffle Salami 100g
- small container Taggiasca Olives 50g
- 1 packet of Mini Rubata 100g
Note: Boards, knives, bread, wine and wine glasses not included.
