Product Information
Made of the rich milk from Wattlebank Park Farm in South Gippsland, Wattlebank Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste. Ready to eat, though mild, at around 3 weeks – will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour. Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
Region: Victoria, Australia
Milk: Cow
Size: approx. 200g+ round
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