The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
Moorilla’s Praxis Pinot Noir is a contemporary Tasmanian expression of new-world wine techniques. Generous, plush, mouth filling. A plunging amalgam of cherry, dried strawberries and ripe black fruits. Acidity here is supporting and soft, the emphasis is on the bold flavour. A pinot best drunk young – with good friends and fine food.
Region: Berriedale, Tasmania
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.
Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.
Region: Margaret River, WA
Raboso Piave is the finest indigenous vine of the Treviso district, one of the few native varieties of Veneto to survive the invasion of phylloxera that destroyed Europe’s viticulture in the late 1800s. The wine it produces has a dry, austere taste, fairly hard and sharp. It is aged in casks that blend and heighten the fragrances and flavours of the vine with the pleasant tones of oak. Ready to be drunk from its third year, this wine can be aged for several years. It is ideal served with spit-roasted and white meats, game, roasts and ripe cheeses.
Region: Treviso, Italy
Uccelliera Rosso Di Montalcino Doc Fraz. Castelnuovo dell’abate, Montalcino, Siena, Tuscany, Italy 750ml
‘The 2017 Uccelliera Rosso di Montalcino is a simply fantastic release. Displaying wonderful class and refinement, this opens to inviting aromas of sweet red berries, dried cherries, leather, dried herbs and spices all developing in the glass.This medium-bodied red is beautifully structured around silky tannins and possesses lovely inner-depth along with a round inviting texture through the finish. This is already showing remarkably well and could offer a decade long drinking window. An absolutely fabulous Rosso in this vintage.” 92 Points, International Wine Report
Region: Tuscany, Italy
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
A dark cloak and his inseparable hat: everyone in Carrù loved listening to the stories of the whimsical Count Griffo.
Amber, with copper hues, it is an easy to sip Amber Belgian Ale. With a balsamic and spicy fragrance, it conquers the palate with notes of oregano and Sichuan pepper. Intense and malty finish.
The body is medium and the foam persistent.
Pair it with traditional Italian cold cuts, long-cooked meats or Thai dishes.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Pinot blanc, South Tyrol’s most important grape variety, has awakened from its slumber and has evolved a calling-card wine for the region. Schulthauser, having been vinified and bottled for the first time in 1982, is the consummate South Tyrolean Pinot blanc. This wine isn’t ostentatious, but is the consummate fresh-and-fruity Pinot blanc, the enjoyment of which is found both in its creamy softness and its lively acidity.
A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: it goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.
Region: Trentino-Alto-Adige, Italy