The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines
with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to
the sea, although it’s separated by the Ligurian Alps.
Gianlorenzo Picollo oversees the small estate with his wife Silvia, and together they manage the
winery with Gianlorenzo’s parents. Fifteen hectares of Cortese vineyards with vines up to 80 years
old are cultivated by traditional methods, and without the use of chemicals.
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
Vin Santo (pronounced Vin san-toh), which means “holy wine”, has various theories surrounding its origins. One of the most famous stories tells of a Franciscan monk, who would use it to celebrate Holy Mass. Later, it was more-commonly known for its “holy” or curative power regarding the treatment of ailments. Golden amber colour with rich, luminous reflections. Intense and complex bouquet; perfumed with scents of raisins combined with aromas of apricots, figs, dried fruit, wood, and honey fused with aromatic notes of a great personality. Full and warm palate with a velvety texture, sweet delicate notes and an extraordinary finish.
“Do you remember that time?” For special moments with your old friends.
All around Langhe and a colorful hot air balloon right in the center: when the weather is fine, it’s the view enjoyed from Via Ripe in Carrù.
Amber, with ruby reflections, is a Red India Pale Ale, easy drinking from 6.0% alc.
The aromas are those of resin and citrus of hops, while herbaceous notes and a well balanced bitter finish embrace the palate.
The body is medium and the foam is persistent.
Serve at 8-10 ° C with grilled meat, gourmet burgers and ethnic dishes or choose it for a medium- long maturing cheese tray.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
The term “mutemuka” can be roughly translated as “a sake made with pure intentions or without ornamentation.” Mutemuka’s signature Sake is made from two varieties of rice the brewery grows organically. For their Moto [starter mash] they use Kaze Naruko a strain of ‘Sake rice’, but the majority of the rice used is Hino-Hikari a prized ‘table rice’. Sake made with table rice tend to be more robust and richer in palate weight due to the proteins, fats and amino acids that become involved in the fermentation. The ‘Mutemuka’ is initially aged for about half a year at room temperature before release resulting in a beautifully full-bodied Sake. Mutemuka has dominant aromas of yeast and fragrant rice and a rich palate with notes of Jasmine rice and white radish with an earthy, savoury taste. This Sake has great food matching applications because of it’s unique savoury palate. Perfect with salty snacks or ingredients like coastal greens or oysters; seafood dishes; or hard cheeses like Tête de Moine.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
Aromas of freshly cut peach, white flowers and brioche introduce a palate of porcelain tannin and fine lines of elegant texture and natural acidity, culminating in a complex array of stone fruits and subtle toast.
Region: Margaret River, WA
The ‘Vigna Senza Nome’ (no-name vineyard) has a highly aromatic nose which is characteristic of
the Moscato d’Asti. It has delicate notes of grapes, orange blossoms, jasmine and elderflowers. Soft
floral notes and the sweet primary grape aromas are translated well onto the palate. Pleasantly
refreshing, with soft notes of orange blossom and honeyed stone fruit with a clean finish. A
beautiful, high-quality Moscato for any occasion.