This exquisite white praline with pistachio and a hint of salt. Irresistible!
Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
The new praline with dark chocolate base, IGP Piemonte Hazelnut and Cinnamon is presented in an elegant packaging, with new festive patterns. The SPECIAL EDITION BOX contains 20 pralines and it is perfect as a Christmas Gift
or for the End-of-the-Year Festivities.
Amaretto is a biscuit from ancient tradition, based on sweet and bitter almonds, sugar, eggs and apricot kernels. The finely crisp Trifulòt Amaretto has an interesting texture and a mild, natural sweetness that goes well with coffee and orange-flavored teas.
Excellent raw materials and the best Piedmontese confectionery tradition: such is the secret shared with every Trifulòt.
TartufLanghe hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
This crunchy black praline is perfect to go with coffee.
Black sweet truffle are awarded during the International Chocolate Award and the Singapore Chocolate Award
It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.