Product Information
Moliterno is, above all, an area where the cheeses produced higher up the mountains are brought together and ripened in the mountain valleys of the Agri River. Moliterno Sheep’s cheese (or ‘Incanestrato’ due to the fact that the cheese forms are put to dry in baskets – canestri) has the exclusive characteristic of being produced by adding a small amount of goat’s milk to that of the sheep, giving it a very distinctive taste.
This classical cheese from Basilicata region is produced higher up the mountains are brought together and ripened in the mountain valleys of the Agri River. Canestrato Lucano cheese (or ‘Incanestrato’ due to the fact that the cheese forms are put to dry in baskets – canestri in Italian) has the exclusive characteristic of being produced by adding a small amount of goat’s milk to that of the sheep, giving it a very distinctive taste.
Region: Basilicata, Italy
Milk: Sheep and Goat
Size: approx 250g wedge cut to order
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Region: Switzerland
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Region: Piedmont, Italy
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Region: Franche-Comté, France
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Region: Piedmont, Italy
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Size: approx 250g wedge cut to order
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Region: Somerset, England
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
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NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
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Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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A little bit stinky and a whole lot of tasty, Taleggio is easily recognised by its deep orange washed rind. This Italian classic has a pungent aroma and a rich, creamy flavour with savoury hints of smoked meats and lightly fried mushrooms. It’s soft and smooth with a creamy finish – enjoy with a beer or glass of Pinot Grigio. Taleggio works well on a cheese platter or use it make a Taleggio, thyme and mushroom pizza – delicious!
Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
