Product Information
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Related Products
Ocello Gianduiotti Mixed Box 45g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in foil and 45g box.
Gluten free.
Includes classic, hazelnut, coffee and pistachio flavours.
Ocello Gianduiotto Classic 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Brezzo Torta di Langa Nocciola & Cioccolato 220g Gluten Free
A speciality from Piedmont, the hazelnut cake is one of the Italians most favourite sweets to go with coffee. Made with 45% IGP hazelnuts and Chocolate this cake is moist and light and GLUTEN FREE. The perfect finish to a great meal.
Hand made by Brezzo in Piedmont. Colorants and Preservative Free
220g gift wrapped.
Ocello Cremini Bigusto (two flavours) 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape is composed of three layers, a creamy chocolate with a layer of milk chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually. Milk and white chocolate flavour, wrapped in gold foil and 150g pack.
Gluten Free
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Ocello Gianduiotti Coffee 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, coffee flavour, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Coffee flavour, wrapped in brown foil and 200g pack.
Gluten free.
Giovanni Cogno – La Morresi with Barolo
The Lamorresi with Barolo wine are chocolate pralines made with IGP hazelnuts and Barolo wine “cru brunate”. Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag
Ocello Gianduiotti Hazelnut (Nocciola) 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 200g pack.
Gluten free.
Ocello Gianduiotti Pistachio 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
Gluten free.
