Product Information
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Related Products
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or for the End-of-the-Year Festivities.
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Excellent raw materials and the best Piedmontese confectionery tradition: such is our secret shared with every Trifulòt.
Hazelnut*
Our hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
This crunchy black praline is perfect to go with coffee.
Black sweet truffle are awarded during the International Chocolate Award and the Singapore Chocolate Award
It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
Sweet Delight Hamper
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
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Ocello Gianduiotto Hazelnut (Nocciola) 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 12g each
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Gianduiotto Pistachio 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Cremino Bigusto (two Flavours) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape is composed of two layers, a creamy chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually. Milk and white chocolate flavour, wrapped in gold foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Assorted Sweet Truffle Pralines – A Journey to Italy 70g
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Acetate assorted box, Journey to Italy showcases 5 different tasty sweet pralines: White, Black, Pistachio, Caramel and salt and Extra Dark. An itinerary of pleasure across Italy through little moments of enthusiasm and style.
In every moment of the day you can taste and share a bite of Italian taste.
Amaretto Sweet Truffle Praline 200g
TartufLanghe
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This exquisite white praline with pistachio and a hint of salt. Irresistible!
Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.
