Product Information
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 12g each
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
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Ocello Gianduiotti Hazelnut (Nocciola) 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 200g pack.
Gluten free.
Ocello Gianduiotti Classic 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 200g pack.
Gluten free.
Ocello Cremini Pistachio 150g
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Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 150g pack.
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Ocello Gianduiotti Ruby 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 10g each
Gluten free.
Ocello Cremino Hazelnut (Nocciola) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 8g.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
Ocello Gianduiotti Classic Gold Box 220g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 220g gold box. Perfect for the festive season!
Gluten free.
Ocello Gianduiotto Classic 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including cocoa and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Classic flavour, wrapped in gold foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
