Product Information
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients including 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 12g each
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
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This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
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