The pasta is made to traditional recipes using the finest durum wheat and alternative grains. This Paccheri is made with wheat germ – a part of the wheat that is high in nutrients and rich in flavour. 250g
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Sourcing milk locally from animals that roam freely in the summer mountain pastures, the Occelli butter has a distinctive light sour cream flavour. Fresh Piedmont truffles have been added for that extra indulgence. Simply spread on toast or use it to finish off a creamy sauce.
A fantastic selection of artisan pasta and sauces that will help you have dinner ready in no time! It’s also a great gift for anyone who loves quality Italian pasta. All beautifully gift-wrapped in a rustic wooden hamper box.
250g bag Terre Bormane Paccheri
500g bag Terre Bormane Rustici
0.5ltr gift wrapped bottle Terre Bormane Taggiasca Extra Virgin Olive Oil
180g jar Olio Roi Red Pesto
180g jar Olio Roi Salsa Noci
700g jar Olio Roi Taggiasca Polpa Oliva (Olive Paste)
90g jar Olio Roi Pitted Olive Taggiasche in EVOO
All beautifully gift-wrapped in a rustic wooden hamper box.
At Ocello, we love pistachios! And if you’re a fan, you’re sure to love this artisan pistachio pesto from Sicily made with all natural ingredients. Toss it through freshly cooked pasta, use it as a spread for canapés or a dressing for pasta salad. It’s also great for breakfast – spread on toast topped with a couple of boiled eggs. 160g jar.
The perfect aperitivo condiment! Made with White Truffle and EVOO it's perfect for dressing pasta and risotto at the end. Pure indulgence
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Those who like it hot will love this pesto with bite made with sun-dried tomatoes, chilli and extra virgin olive oil. Use it as a pizza sauce, as a spread on canapés or simply tossed through pasta with some freshly grated Parmigiano Reggiano. 180g jar.