Product Information
The perfect mariage of a tuscan pecorino with black shaved truffle from piedmont. Still young in age the texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive.The milk for all Morbidi cheeses is sourced from local farms in the Siena region and made into cheese within 24 hours of milking.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order
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Region: Lombardy, Italy
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Milk: Pasteurised Cow/Goat/Sheep blend
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Region: Lombardy, Italy
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Size: approx 250g wedge cut to order
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Size: Approx 150g unit
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Region: Franche-Comté, France
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