Product Information
From the Morbidi family farm in Tuscany – a small dairy that use sheep’s milk from herds grazing the picturesque hills in the Siena countryside. They make traditional cheeses from the region, using small vats and craft processing methods to ensure the true flavour of both the Tuscan countryside and their fresh sheep milk is expressed in their cheeses.
‘Fiorita’ is deliciously soft and smooth with a rich, creamy flavour and hint of milky sweetness. The name translates to ‘to flower or bloom’, named for this style of cheese that develops a bloomy white mould rind during maturation, similar to Brie.
Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: half wheel – various weight
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Love your pecorino? Buy a whole wheel of Pecorino in Grotta – a smooth Tuscan pecorino coated with hay, and receive complimentary: 3 mini accompaniments.
Contains:
1 whole wheel of Pecorino in Grotta (approx 2.2kg)
3 x Mini Accompaniments
All packed in a wooden cheese box with ribbon.
The cheese: This full-flavoured pecorino is matured the traditional way – on pine boards in a stone cellar, known as a grotta. It is coated with fresh hay when it is young to protect the cheese and to add a deep, complex grassy flavour that compliments the rich, buttery flavours of the sheep’s milk. The cheese develops a subtle savoury bite. It is smooth and even on the tongue, coating the entire palate with the flavours of the Tuscan countryside.
Region: Tuscany, Italy
Milk: Sheep
