Product Information
All the ranges of Morbidi Pecorino sheep’s milk cheese, aged and matured for a variety of periods, are made with milk from the pastures of Crete Senesi area, where the animals are also bred.
It is characterized by a strong personality with a hay-colored rind, and is covered in hay as it matures. This cheese is not heated or pasteurized, thereby maintaining many characteristics of the sheep’s milk. Production is limited to periods when sheep are able to supply milk with the appropriate characteristics. The rind is solid and marked by holes of the natural fermentation.
Region: Siena, Italy
Milk: Sheep
Size: approx 400g
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Region: Piedmont, Italy
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Region: La Mancha, Spain
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Region: Midi-Pyrénées, France
Milk: Pasteurised Sheep & Goat blend
Size: approx 250g wedge cut to order
Latteria Vecchio
NB: Cheese delivered to selected postcodes within the greater Sydney metropolitan area only.
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Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Midi Pyrénées, France
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Milk: Pasteurised Goat (organic)
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Region: Lombardy, Italy
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Region: Veneto, Italy
Milk: Cow
Size: approx 250g wedge cut to order
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
Local Sydney & Melbourne Metro Delivery Only
