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Moorilla’s Praxis Pinot Noir is a contemporary Tasmanian expression of new-world wine techniques. Generous, plush, mouth filling. A plunging amalgam of cherry, dried strawberries and ripe black fruits. Acidity here is supporting and soft, the emphasis is on the bold flavour. A pinot best drunk young – with good friends and fine food.
Region: Berriedale, Tasmania
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
Includes a selection of classic full flavoured cheeses, accompaniments and Pinot Noir;
- Venus Blue 200g
- Gruyere Alpage Aop 200g
- Ubriaco di Zibbibo 200g
- Senga Pear and Cinnanmon jam 220g
- Mini Lingue Integrale 100g
- Pinot Noir from Handpicked Wines Australia
Includes a selection of strong & bitey hard cheeses, accompaniments and Cabernet Sauvignon;
- Formai di Mut Alpeggio Dop 200g
- Provolone del Monaco Dop 200g
- Comte Aop 36months 200g
- Oro Nero Balsamic Compagnia Del Montale IGP 250ml
- Senga Pear and Cinnamon jam 220g
- Mini Lingue Integrale 100g
- Cabernet Sauvignon from Handpicked Wines 750ml
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines
with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to
the sea, although it’s separated by the Ligurian Alps.
Gianlorenzo Picollo oversees the small estate with his wife Silvia, and together they manage the
winery with Gianlorenzo’s parents. Fifteen hectares of Cortese vineyards with vines up to 80 years
old are cultivated by traditional methods, and without the use of chemicals.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Aromas of freshly cut peach, white flowers and brioche introduce a palate of porcelain tannin and fine lines of elegant texture and natural acidity, culminating in a complex array of stone fruits and subtle toast.
Region: Margaret River, WA
Pinot Gris derives from gem mutation of Pinot noir. It is a sapid wine with well balanced acidity and dry end taste. Its flavour is fruity with hints of toasted almonds and straw. Excellent as an aperitif and with low fat entrees, meat and fish dishes.
Region: San Polo di Piave (Treviso), Italy
The Pack includes:
Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
Venus Blue from Prom Country, Victoria 180g
Match with: Birra Carrù Manico Rosso Beer 330ml
Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
1 x Mongetto Lemon jam 42g, 1 x Segna Fig Amaretti Jam 42g,
1 x Packet of Mini Lingue Integrale 100g, Panforte 50g & Pistachio chocolates 40g
All packaged beautifully with an Ocello Card with your special message
NB: Only available in Melbourne Metro and Sydney only
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.