Product Information
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Sea Salt, 200g packet
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Mario Fongo Classic ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Plain, 150g packet
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The Aperituber is an exclusive truffle aperitif, ideal to go with a glass of wine or a cold beer. This snack is made with wheat flour, extra virgin olive oil and truffle: excellent to go with charcuterie, cheese and salads and fantastic to enrich your soups.
Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes
Mario Fongo Tropea Red Onion IGP ‘Mother-in-Law-Tongues’ 150g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Tropea Red Onion IGP, 150g packet
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These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. 100g pack.
Mario Fongo Reggiano ‘Mother-in-Law-Tongues’ 200g
These Italian crispbread are commonly known as ‘Mother in Law Tongues’ because they are long and pointed. They are a great alternative to crackers – they have a light, crisp texture and present beautifully on cheese and antipasto platters. Reggiano, 200g packet
Truffle Grissini 120g
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A classic Piedmontese product, naturally leavened, enriched with precious Truffle (Tuber aestivum Vitt.) Tasty snack for every moment, these Breadsticks with truffle are delicious with salads, cheese, charcuterie and soups.
In 2012 these Breadsticks with truffle have been chosen and included by Oprah Winfrey in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.
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These mini Italian crispbreads from artisan baker Mario Fongo are super versatile – serve them with your cheese platters or make your own creative canapés. Made with high quality flour, yeast and extra virgin olive oil for an authentic flavour and superior crispness. Wholemeal, 100g pack.
