- Please choose product options…
One for all the flavour seekers out there, this unique panforte is made with the intriguing combination of cherry and a touch of chilli. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
This green tomato mostarda is a delicious accompaniment for cheese and antipasto platters. It works well with full-flavoured hard cheeses including pecorino and cheddar and cold meats like bresaola and roast beef. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from Arbutus flowers and is perhaps the rarest and most valuable type of honey produced in Italy. The production area is Sardinia only harvested in late autumn (end of October-early November). It has a strong, and astringent herbal flavour. It will well complement any hard heavy cheese or any dish with bitter vegetables.250g jar.
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g Jar
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
Located in the region of Alentejo in the south central and southern Portugal, Confibor specialised in candied fruits and jams. The Greengage plums are picked in the hot month of July and processed the same day to preserve all the flavours. The “Ameixas d’Elvas”, Plum of Elvas has been crafted for centuries and has a DOP label since 1994 . Nowadays the candied plums are still handcrafted. They were The Duke of Wellington favourites.
These Plums don't drip sugar syrup when placed on the board and are the perfect condiment for cheese boards, that can replace the recurring Quince Paste.
Size: Approx 200g bag
Sepertino butter is obtained using exclusively Italian creams, guaranteeing the quality that has always set them apart.
Centrifuged butter, with its sweet taste, is easy to spread. The unique flavour of centrifuged butter is enhanced by a pinch of Himalayan pink salt, offering a flavour unique to its genre. Suitable for all types of cooking, whether sweet or savoury, it can be used as a basic ingredient for flavoursome, authentic meals our raw on amazing toast. 250gr