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Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 7 and 9 minutes.
Mancini Pastificio Agricolo produce pasta exclusively with the durum wheat they grow and harvest annually in the fields surrounding the heart of Le Marche region, Italy.
500g pack
$8.95
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This pasta has centuries long history. Originated from Avellino, it’s characterized by it’s typical crokscrew-like shape. This allows the sauce to stick to the pasta, so you can have a perfect ratio of pasta & sauce at every mouthful.
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Bucatini are a thick spaghetti-like pasta with a hole running through the center. They are common through Lazio region, in Rome in particular.
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