The freshness, finesse, and brightness of Brut Premier make it the perfect Champagne for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Raboso Piave is the finest indigenous vine of the Treviso district, one of the few native varieties of Veneto to survive the invasion of phylloxera that destroyed Europe’s viticulture in the late 1800s. The wine it produces has a dry, austere taste, fairly hard and sharp. It is aged in casks that blend and heighten the fragrances and flavours of the vine with the pleasant tones of oak. Ready to be drunk from its third year, this wine can be aged for several years. It is ideal served with spit-roasted and white meats, game, roasts and ripe cheeses.
Region: Treviso, Italy
We think Braida makes the best Brachetto in the world. It is a highly aromatic sweet wine, which
is most often produced in the Charmat method (fermentation in a pressurized tank to create
bubbles). Braida’s Brachetto is soft, fruity, and a beautiful deep rose colour. It smells intensely
floral and slightly musky, with plenty of ripe red strawberry and raspberry on the palate. It is not
cloying, and has a fantastic refreshing finish. This is the best wine to match with chocolate.
Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
Delightful cheeses and bubbles for a memorable Picnic Day
- Berthuat Epoisses 250g
- Mila Sasso Nero 200g
- Senga Jam 42g
- Mario Fongo Rosemary Lingue 150g
- Louis Roederer NV Brut Premier Half bottle (375ml)
- All wrapped in a gift hamper box
(no fruit or sliced bread thou as shown in the photo shoot)
2 THOUSAND FEET
The perfect beer, when you’re so happy that you feel like you’re flying.
2 thousand feet, about 600 meters, is the height from which Carrù is seen in its entirety, flying aboard a hot-air balloon.
Amber, with ruby reflections, is an Italian Grape Ale with a structure of 6.5% alc.
With intense aromas of caramelised malt, it pervades the mouth with the typical sweet of Moscato grape must, balanced by the slight bitterness of hops.
Complex, round with persistent foam.
Serve at 10-12 ° C with raw meat, dishes based on mushrooms or chestnuts, ethnic desserts with dates.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Includes a selection of 1 soft and 1 hard cheese, accompaniments and sparkling wine to start an enjoyable evening or celebration.
- Caprino Cremosos al Tartufo 100g
- La Tur 200g
- Brezzo Truffle Honey 100g
- Segna Jam 42g
- Mario Fongo Mini Lingue 100g
- Prosecco DOCG sparkling wine from Veneto, Italy
Includes a selection of classic full flavoured cheeses, accompaniments and Pinot Noir;
- Morbidi Blu di Pecora 200g
- Casamadaio Caprotto 200g
- Carpenedo Ubriaco di Amarone 200g
- Senga Strawberry Balsamic jam 220g
- Mario Fongo Rosemary Lingue 150g
- Pinot Noir from Handpicked Wines Australia
Pale straw. Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes. The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Raboso is a native grape of the Veneto, whose presence is documented in the Piave from 600, although its cultivation in thenortheast of Italy dates back to before the advent of Rome. In an ancient ampelographic Bulletin of 1885 we read that the ambassadors of the Most Serene Republic of Venice – which concluded its history in 1797 – in honor of England’s most famous characters with a few bottles of Raboso. Vineyard and stages of cultivation: The vineyard consists of old vines grown in Casarsa, is located in the municipality of Tezze di Piave on an alluvial soil, consisting of carry-gravel of the river Piave. In the vineyard of the interventions are performed to improve the production characteristics of the vines and the quality of the grapes, for example: you select the shoots in spring, leaving only those that are best placed on the plant and in summer you remove the leaves that cover the clusters to improve the accumulation of substances in the skins and colors late summer, in September, it reduces the number of clusters on the lil screws to improve the accumulation of sugars in the berries. Only when the grapes have reached a slight over-ripeness can be collected, which is done manually.
Region: Veneto, Italy