The freshness, finesse, and brightness of Brut Premier make it the perfect Champagne for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Extra dry VSQPRD spumante DOCG, 11.5° alcohol. Produced exclusively from pressed Prosecco grapes grown in the Valdobbiadene wine area and fermented naturally. Dull straw with pale green overtones, it is clear with incessant perlage and a delicate aroma reminiscent of flowers. Its taste is dry, light and markedly fruity. Suitable for aperitifs with cheese, prosciutto, antipasto, light entrees and fish carpaccio.
Region: Valdobbiadene, Italy
Includes a selection of strong & bitey hard cheeses, accompaniments and Cabernet Sauvignon;
- Bitto Dop 200g
- Trebbione di Pecora 200g
- Provolone del Monaco Dop 200g
- Calamaio Balsamic Compagnia Del Montale IGP 250ml
- Senga Strawberry Balsamic Jam 220g
- Mario Fongo Rosemary Lingue 150g
- Cabernet Sauvignon from Handpicked Wines 750ml
Delightful cheeses and bubbles for a memorable Picnic Day
- Berthuat Epoisses 250g
- Mila Sasso Nero 200g
- Senga Jam 42g
- Mario Fongo Rosemary Lingue 150g
- Louis Roederer NV Brut Premier Half bottle (375ml)
- All wrapped in a gift hamper box
(no fruit or sliced bread thou as shown in the photo shoot)
A dark cloak and his inseparable hat: everyone in Carrù loved listening to the stories of the whimsical Count Griffo.
Amber, with copper hues, it is an easy to sip Amber Belgian Ale. With a balsamic and spicy fragrance, it conquers the palate with notes of oregano and Sichuan pepper. Intense and malty finish.
The body is medium and the foam persistent.
Pair it with traditional Italian cold cuts, long-cooked meats or Thai dishes.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of “old world” chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavor development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.
Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.
Region: Margaret River, WA
Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
Light to medium density with purple edges. Lifted smokey, dark cherry and pastille aromas that keep you returning to smell them. Perfect ‘sweet fruit’ flavours on the initial palate and then a slight maraschino cherry note. Sweet oak and juicy acidity give a long lasting flavour combination.
Region: Tasmania, NSW
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- Alta Langa Camembert Tre Latte 250g
- Luigi Guffanti Taleggio Dop 200g
- Morbidi Fiorito Sheep Milk Robiola 200g
- Senga Fig & Amaretti Jam 220g
- Mario Fongo Mini Lingue 100g
- Pinot Grigio wine from Hand Picked Wines Australia