A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
One of the most recognised estates in Bandol, thanks largely to US wine merchant Kermit Lynch, who’s sung its praises since the 70s. Lulu Peyraud, who ran the estate with her the late husband Lucien from the 30s, is still gong strong at 103. Incredible. The rosé is a blend of approximately 55% mourvèdre, 25% grenache and 20% cinsault.
“The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.”Winemaker’s notes.
Region: Provence, France
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Uccelliera Rosso Di Montalcino Doc Fraz. Castelnuovo dell’abate, Montalcino, Siena, Tuscany, Italy 750ml
‘The 2017 Uccelliera Rosso di Montalcino is a simply fantastic release. Displaying wonderful class and refinement, this opens to inviting aromas of sweet red berries, dried cherries, leather, dried herbs and spices all developing in the glass.This medium-bodied red is beautifully structured around silky tannins and possesses lovely inner-depth along with a round inviting texture through the finish. This is already showing remarkably well and could offer a decade long drinking window. An absolutely fabulous Rosso in this vintage.” 92 Points, International Wine Report
Region: Tuscany, Italy
The term “mutemuka” can be roughly translated as “a sake made with pure intentions or without ornamentation.” Mutemuka’s signature Sake is made from two varieties of rice the brewery grows organically. For their Moto [starter mash] they use Kaze Naruko a strain of ‘Sake rice’, but the majority of the rice used is Hino-Hikari a prized ‘table rice’. Sake made with table rice tend to be more robust and richer in palate weight due to the proteins, fats and amino acids that become involved in the fermentation. The ‘Mutemuka’ is initially aged for about half a year at room temperature before release resulting in a beautifully full-bodied Sake. Mutemuka has dominant aromas of yeast and fragrant rice and a rich palate with notes of Jasmine rice and white radish with an earthy, savoury taste. This Sake has great food matching applications because of it’s unique savoury palate. Perfect with salty snacks or ingredients like coastal greens or oysters; seafood dishes; or hard cheeses like Tête de Moine.
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
We think Braida makes the best Brachetto in the world. It is a highly aromatic sweet wine, which
is most often produced in the Charmat method (fermentation in a pressurized tank to create
bubbles). Braida’s Brachetto is soft, fruity, and a beautiful deep rose colour. It smells intensely
floral and slightly musky, with plenty of ripe red strawberry and raspberry on the palate. It is not
cloying, and has a fantastic refreshing finish. This is the best wine to match with chocolate.
Produced with care, passion and craftsmanship at our family microbrewery.
Born from a meeting with a gazzosa friend and a trip to Switzerland to visit historic gazosa micro-producers, it is the synthesis of how the simplest things are the extraordinarily good ones.
Fresh, refreshing and natural, with a balanced flavor of sugar and lemon. A sip of memories and pleasure: Permy is all of this; it is rediscovering ourselves capable of astonishment as when we were children.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.