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A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.
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Birra Carru Biancafilanda Beer 330ml
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.
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Elisir Gambrinus Indomabile Raboso del Veneto IGT, Italy 750ml
Raboso is a native grape of the Veneto, whose presence is documented in the Piave from 600, although its cultivation in thenortheast of Italy dates back to before the advent of Rome. In an ancient ampelographic Bulletin of 1885 we read that the ambassadors of the Most Serene Republic of Venice – which concluded its history in 1797 – in honor of England’s most famous characters with a few bottles of Raboso. Vineyard and stages of cultivation: The vineyard consists of old vines grown in Casarsa, is located in the municipality of Tezze di Piave on an alluvial soil, consisting of carry-gravel of the river Piave. In the vineyard of the interventions are performed to improve the production characteristics of the vines and the quality of the grapes, for example: you select the shoots in spring, leaving only those that are best placed on the plant and in summer you remove the leaves that cover the clusters to improve the accumulation of substances in the skins and colors late summer, in September, it reduces the number of clusters on the lil screws to improve the accumulation of sugars in the berries. Only when the grapes have reached a slight over-ripeness can be collected, which is done manually.
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Chinotto Hotty from Birra Carru 330ml
Produced with care, passion and craftsmanship at our family microbrewery. Natural in taste, thanks to the cold extract of chinotti di Savona, and in the color given by the roasted barley malt. Original and fresh, it comes from the desire to return to be amazed and live carefree, as when we were children. A drink made for adults and children.
Dark colour
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Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
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French Edge Cheese and Wine Hamper
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Birra Carru Bombardina Double Malt 330ml
The bombards are small cannons still present in the garden of the castle of Carrù.
An explosive beer: it hits the first sip.
Golden and clear, it is a Belgian-inspired Tripel. It envelops the mouth with the sweet flavor of malt and its structured, eclectic body. On the finish, the aroma and bitter hops build the right balance, calling
a new sip. The foam is compact and persistent.
Combine it with mixed boiled meat, cheeses, leavened or Christmas desserts.
Color: blond
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Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
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Elisir Gambrinus Adriano Malanotte Raboso DOCG, Italy 750ml
Raboso Piave is the finest indigenous vine of the Treviso district, one of the few native varieties of Veneto to survive the invasion of phylloxera that destroyed Europe’s viticulture in the late 1800s. The wine it produces has a dry, austere taste, fairly hard and sharp. It is aged in casks that blend and heighten the fragrances and flavours of the vine with the pleasant tones of oak. Ready to be drunk from its third year, this wine can be aged for several years. It is ideal served with spit-roasted and white meats, game, roasts and ripe cheeses.
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Birra Carru Battagliera American Pale Ale 330ml
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Pair it with grilled meats, your favorite pizza or spicy Tex-Mex dishes.
Colour: deep golden
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Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
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One of the most recognised estates in Bandol, thanks largely to US wine merchant Kermit Lynch, who’s sung its praises since the 70s. Lulu Peyraud, who ran the estate with her the late husband Lucien from the 30s, is still gong strong at 103. Incredible. The rosé is a blend of approximately 55% mourvèdre, 25% grenache and 20% cinsault.
“The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.”Winemaker’s notes.
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