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Product Information
One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep
Size: Approx 200g-220g each
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Region: Midi Pyrénées, France
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Region: Piedmont, Italy
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Region: Burgundy, France
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Region: Veneto, Italy
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Size: approx 250g wedge cut to order
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Region: South-western alps, Switerzerland
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
Mothais sur Feuille
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Size: approx 180g
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Known for its striking deep-orange colour, Mimolette was apparently created to mimic Dutch cheeses during a time of trade restrictions. While the colour may suggest a ‘strong, bitey’ cheese, the flavour is actually quite round and smooth. It has a predominantly hazelnutty flavour with hints of salt and butterscotch on the end palate. Mimolette is very wine friendly, pairing well with a variety of sparkling, white and red wines.
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Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Campania, Italy
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Blu di Moncenisio is a mild blue cheese named after the mountainous region from which it hails. It is made with whole milk to create a rich, creamy flavour and a dense, buttery texture. The overall sensory experience is gentle and elegant with a long, smooth finish – not too strong and not too mild, but just right.
Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
