Product Information
One of our most popular cheeses! The combination of 3 milk types creates a unique flavour that is gentle, but incredibly rich and creamy. The texture is thick and fudgey, with some runny patches under the thin, white rind – absolutely divine!
Region: Piedmont, Italy
Milk Type: Pasteurised Cow/Goat/Sheep
Size: Approx 200g-220g each
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Region: Tuscany, Italy
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Region: Midi-Pyrénées, France
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Size: approx 250g wedge cut to order
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Region: Sutton Grange, Victoria
Milk: Pasteurised Goat (organic)
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Region: Piedmont, Italy
Milk Type: Pasteurised Goat
Size: Approx 250g each
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Region: Campania, Italy
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Region: Veneto, Italy
Milk: Pasteurised Cow
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Délice des Crémiers translates to ‘delight of the cheese-maker’ – and it certainly lives up to its name! Under the thin white rind the interior is super-decadent – rich and creamy with a cakey, whipped texture. There is a note of tangy crème fraîche and a hint of salt on the finish. Enjoy before dinner with a glass of bubbles.
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Milk Type: Pasteurised Cow
Size: approx. 250G cut to order
