Product Information
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It’s typically a deep ruby color with low tannin and bracing, high acidity.
Related Products
Bertrani Sereole Soave DOC Veneto, Italy 750ml
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Birra Carru Befree Golden Ale 330ml
We have studied #befree gluten-free beers with ad hoc recipes, and more swallowing beers from our traditional line.
Gluten free with taste. For everyone.
Blonde, with golden reflections, it is an easy to drink Golden Ale. The herbaceous aromas of continental hops and, at the sip, the round notes of malt conquer her. The body is medium and the foam is compact. Light, fresh, drinkable.
To be combined with white meats, spicy dishes and lightly smoked dishes.
bitter:
color: blond
alcohol content: 5% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
330ml
Birra Carru Permy Gazzosa 330ml (Lemonade)
Produced with care, passion and craftsmanship at our family microbrewery.
Born from a meeting with a gazzosa friend and a trip to Switzerland to visit historic gazosa micro-producers, it is the synthesis of how the simplest things are the extraordinarily good ones.
Fresh, refreshing and natural, with a balanced flavor of sugar and lemon. A sip of memories and pleasure: Permy is all of this; it is rediscovering ourselves capable of astonishment as when we were children.
Color: transparent
Taste: lemonade
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
330ml
Picollo Ernesto Gavi Piemonte, Italy 750ml
Gavi is a classification of wine made from the Cortese grape variety. It produces aromatic wines with bright acidity which match incredibly well with seafood. Gavi’s location is quite proximate to the sea, although it’s separated by the Ligurian Alps.
Prosecco Superiore DOCG, Elisir Gambrinus Valdobbiadene, Italy
Extra dry VSQPRD spumante DOCG, 11.5° alcohol. Produced exclusively from pressed Prosecco grapes grown in the Valdobbiadene wine area and fermented naturally. Dull straw with pale green overtones, it is clear with incessant perlage and a delicate aroma reminiscent of flowers. Its taste is dry, light and markedly fruity. Suitable for aperitifs, fat-free starters, salt or fresh water fish.
Region: Valdobbiadene, Italy
Size: 750ml
Domiane de Coyuex Muscat, Rhone Valley, France 375ml
Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
Agricola Naturalmente Retro Dolcetto Biologico, Piemomte Italy 750ml
Dolcetto wines are known for cherry and licorice with some prune flavours and a slight bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the grape skin to produce a dark coloured wine. The amount of skin to contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit the maceration time to as short as possible.
This winery has obtained a certification for biodynamic production and offers a wine that represents the energy and characteristics of the specific “terroir”
Presidium Ratafia Cherries (Montepulciano) Abruzzo, Italy 500ml
The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
Birra Carru Hotty Chinotto 330ml
Produced with care, passion and craftsmanship at our family microbrewery. Natural in taste, thanks to the cold extract of chinotti di Savona, and in the color given by the roasted barley malt. Original and fresh, it comes from the desire to return to be amazed and live carefree, as when we were children. A drink made for adults and children.
Dark colour
Taste: citrus
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
330ml
