Mandarin marmalade spread. Use as a chutney along side hard cheeses or compliment antipasti dishes, great on Bruschetta. Ingredients include mandarin & sugar only.
Was there ever a more perfect pairing than fig and nut? This panforte is made with dried Italian figs, walnuts, honey, and lightly spiced with cinnamon and nutmeg, then dusted with icing sugar. A perfect accompaniment to serve on cheese platters, or just enjoy as a sweet treat with your afternoon tea or coffee. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Crisp pears and the gentle, warming spice of cinnamon – this jam is a great accompaniment for your favourite cheese, and works particularly well with sheep’s milk cheeses such as Pecorino and sweet, nutty cheeses like Gruyère and Appenzell. Or simply enjoy it on bread with some farmhouse butter.
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It’s also amazing served with ham and other cold meats.
All the flavor and freshness of freshly picked fruit, passing through a skilful process of candying, are syruped and packaged manually in glass jars. Oranges and mandarins candied and preserved in a soft sugar syrup to warm the cold winter evenings, combined with warm creams and fine spirits.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
300g in Jar
The perfect aperitivo condiment! Made with White Truffle and italian EVOO it’s perfect for dressing pasta and risotto at the end. Pure indulgence!
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it’s a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!
Sweet and tangy, this mustard fruits is the perfect accompaniment with gruyeres and fresh robiola style cheeses. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.