Antipasto “Monferrino” Sauce is a Piedmontese vegetable sauce. Its great to use as an appetizer on bread or use along side grilled meat and fish dishes. Ingredients include peeled tomatoes, carrots, celery, string beans, cauliflower, onions, zucchini, sweet peppers, extra virgin olive oil, wine, vinegar and sugar.
1 kg jar
Liguria has been renowned for the production of Taggiasche olives for more than 600 years. Benedictine monks from the town of Taggia developed the species many centuries ago. They are an excellent cultivar for olive oils, and an exquisite table olive.
These olives have low acidity and a light and fruity flavour.
Taggiasche olives are normally harvested just before they mature from green to black. They are selected by hand, and then cured for more than a month in water that is changed daily to remove any bitterness. The olives are preserved in delicate brine, with a little rosemary.
Size : 200g
Region : Liguria, Italy
Taggiasche Olives are rare even in their native growing area of Liguria, Italy. This black olive taggiasche (pulpa di olive) uses the flavoursome olives to produce a rich puree.
Ligurian Taggiasche olives are famous for their round, balanced flavour.
Taggiasche pitted olives are famous for their round, balanced flavour.
The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil in Ligurian where they are grown by Terre Bormane.
They are the ideal garnishing for every dish and excellent with aperitifs.