Product Information
Gruyère is well known as one of Switzerland’s most popular cheeses. Gruyere de Grotte is a special cave-aged Swiss Gruyere. Matured in limestone caves in the Swiss Alps and matured for 13months, with the longer ripening period the cheese develops a rustic, more robust flavour than traditional Gruyère. As the rind is washed in brine during the maturing process, the brown colour is darker than its young brother. The pale coloured paste is dotted with white crystals with a creamy, nutty flavour.
Region: Cantons of Fribourg, Switzerland
Milk: Unpasteurised Cow
Size: Approx 250g wedge, cut to order
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This cheese is modeled on the famous ‘Gorgonzola’ but made with 100% goat’s milk. There is a sharp note of blue mould at the beginning that gently rolls away to a creamy mid-palate and a delightfully clean, lemony finish with hints of fresh sweet goat’s milk.
Region: Lombardy, Italy
Milk: Pasteurised Goat
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Region: Poitou-Charentes, France
Milk: Pasteurised Goat
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Region: Lombardy, Italy
Milk: Pasteurised Buffalo
Size: approx 250g wedge cut to order
Ubriaco di Prosecco
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Region: Veneto, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Burgundy, France
Milk Type: Pasteurised Cow
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Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Rhone-Alps, France
Milk: Pasteurised Sheep
Size: 1 kilo square
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Region: Lombardy, Italy
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Region: Piedmont, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
