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Sinatti Ricciarelli with Cacao, 300g Tray- (order now, available mid November)
Ricciarelli are chewy Italian almond meal cookies originating in Siena, Tuscany. Small and sweet, they have a slightly crunchy exterior dusted with icing sugar, and a delightfully soft dense interior. These ones are made made with added cacao for a deeper flavour and subtle chocolate hit.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g Tray.
Bonci Cremino with Pistachio Praline 150g (order now, available mid November)
A dense, soft, fudgy chocolate bar made with hazelnut and pistachio paste, sugar, cocoa butter, chopped pistachios, covered with 70% organic dark chocolate and topped with praline pistachio pieces – absolutely delicious. All chocolates are hand-made in-house at Bonci Pasticerria in Tuscany by master chocolatier Michele Mezzasoma using high quality selected and organic raw materials.
Size: 150g
Sinatti Panforte Nero round 900g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 900g round.
Sinatti Croccolato, whole 1.2kg square- (order now, available mid November)
A delicate mixture of dried fruit, honey and candied fruit, entirely covered in dark chocolate – Croccolate is truly irresistible.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 1.2kg block, sold as a single unit.
Bonci – Il Panbriacone 3kg – click and collect only -(order now, available mid November)
Panbriacone translate by “drunk cake”. This Panettone like cake is candied fruit free – The naturally leavened cake is filled with local raisins and Corinthian grapes then soaked in an alcoholic syrup with Passito sweet dessert wines.
The Bonci family are specialist artisan bakers for over 50 years in Tuscany Italy.
3kg in Gift box
Sinatti Panforte Nero slice 300g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome.
Nero is made with candied orange and melon, honey, almonds, mixed spices and coated with a blend of clove, cinnamon, cocoa and black pepper. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 300g wedge.
Sinatti Panforte Margherita round 900g in Cello Wrap- (order now, available mid November)
Panforte is a traditional fruit cake from Siena, Tuscany – it’s dense, chewy and sweet and made with nuts, dried fruit and sometimes spices. It’s thought to have been inspired by fruit cakes in ancient Rome. Margherita is a classic flavour and one of the best-known. It’s made with a delicious combination of almonds, honey, candied citrus rind, spices and dusted with icing sugar. Enjoy after meals with a glass of Vinsanto or Amaretto, with your afternoon coffee, or serve on cheese boards as an accompaniment.
From Pasticceria Sinatti, artisan bakers in Siena, Tuscany specialising in traditional regional recipes.
Size: 900g round.
Bonci Panbriacone ‘Frutti di Bosco’ with Berries and Liqueur (order now, available mid November)
Made without nuts.
What is Panbriacone? A unique creation from artisan Tuscan bakers Bonci, panbriacone is a delicate, fluffy cake made slowly over 36 hours to create an incredibly soft texture, then soaked with liqueur. It’s typically enhanced with all sorts of delicious additions – this version is made with the sweet combination of soft berry pieces and berry liqueur. Enjoy as you would Panettone – anytime with coffee or after dinner with a glass of Vin Santo.
Size: 850g in box
