Product Information
Inspired from the Langhe-Piedmont real truffle , this white truffles are hand made with 50% premium chocolate and 50% IGP hazelnuts and then coated with icing sugar. The perfect sweet treat.
200g Bag
Related Products
Giovanni Cogno Torta Nocciola & Cioccolato 240g
A speciality from Piedmont, the hazelnut cake is one of Italians most favourite sweets to go with coffee. Made with 35% IGP hazelnuts, this cake is moist and light. Chocolate chips have been added for some extra indulgence. The perfect finish of a great meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
240g cake in box
Brezzo Hazelnuts in Acacia Honey
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. The hazelnuts are dipped in acacia honey making them the perfect cheese board accompaniment or ice cream topping. All preservatives free. 350g jar.
Ocello Cremini Ruby 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Ruby cocoa flavour, wrapped in ruby red foil and 150g pack.
Gluten Free
Ocello Cremini Hazelnut (Nocciola) 150g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 150g.
Gluten free.
Giovanni Cogno – La Morresi
The La morresi are chocolate pralines made with IGP hazelnuts, and wine, grappa…Made in La Morra, they are fancy delicacies for any time of the day and especially at the end of the meal.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free
250g bag mixed flavours – Barolo, rum, grappa di moscato, grappa di Barolo, hazelnuts
Ocello Gianduiotti Pistachio 200g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
Gluten free.
