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Ocello Cremino Bigusto (two Flavours) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including milk and white chocolate and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape is composed of two layers, a creamy chocolate and a layer of white chocolate processed with NOCCIOLE PIEMONTE IGP. Hand cut into squares and packed individually. Milk and white chocolate flavour, wrapped in gold foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten Free
White Truffle Sweet Praline – Gift Box 105g
White praline, with a crispy wafer, perfect with coffee, cappuccino and black tea.
Excellent raw materials and the best Piedmontese confectionery tradition: such is the secret shared with every Trifulòt.
Hazelnut*
TartufLanghe hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
Ocello Gianduiotti Pistachio 170g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
Gluten free.
Ocello Gianduiotto Pistachio 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.
Ocello Cremini Pistachio 95g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 150g pack.
Gluten Free
Ocello Gianduiotto Ruby 12g
We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 12g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
Gluten free.