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Amaretti Virgina are specialist artisan bakers in Liguria, Italy. They have been making traditional biscotti and panettone for over 150 years. These assortment of mixed flavoured amaretti biscuits are made with almond meal and have a soft, smooth texture– they make an ideal accompaniment to your afternoon coffee.
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Amaretti Virginia Soft Amaretti – Cassata
Amaretti Virgina are specialist artisan bakers in Liguria, Italy. They have been making traditional biscotti and panettone for over 150 years. These chocolate amaretti biscuits are made with almond meal and candied fruits and have a soft, smooth texture – they make an ideal accompaniment to your afternoon coffee.
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Giovanni Cogna Torta Nocciola 480g
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Ocello Gianduiotti Hazelnut (Nocciola) 200g
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Using only the finest ingredients, 28% white chocolate, cocoa butter and 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Hazelnut flavour, wrapped in silver foil and 200g pack.
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Using only the finest ingredients including Sicilian pistachios 20% and cocoa butter. Hand cut into squares and packed individually. Pistachio flavour, wrapped in green foil and 8g each.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
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We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Ruby cocoa flavour, wrapped in ruby red foil and 150g pack.
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We have sourced our Ocello Gianduiotti from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, ruby cocoa beans and 20% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Ruby flavour, wrapped in ruby red foil and 12g each.
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Ocello Cremino Hazelnut (Nocciola) 8g
We have sourced our Ocello Cremini from Chocolatiers in Piedmont who have been producing this famous chocolate since 1939 in Turin, Italy
Using only the finest ingredients including 30% Piemonte IGP Hazelnuts from the Langhe Hills south of Turin. Hand cut into squares and packed individually. Hazelnut flavour, wrapped in silver foil and 8g.
This product is sold individually please select the number you would like to purchase and we will wrap this in a clear cello bag.
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