- Sorry, this product cannot be purchased.
Gift box with sweet pralines “Trifulòt”. This crunchy black praline is perfect to go with coffee.
Hazelnuts are harvested, selected and inspected by hand. Grown on the Alta Langa hills, are considered the best variety of hazelnut in the world, thanks to the distinctive taste and unmistakable aroma.
*Only with “Nocciola Piemonte PGI”
The hazelnut enhanced reveal occurs with the encounter with two other ingredients, High-end gourmet and non-industrial chocolate, as well as natural vanilla flavor.
This is the ultimate gift or self-indulgence package for the chocolate & Hazelnut lovers.
Hand made by Giovanni Cogno Artisan baker in Piedmont. Colorants and Preservatives Free.
– One 240g Torta Nocciola
– One 150g Torta Tartufo Bianco
– One 300g bag of Maize Biscuit
– One 200g bag Tartufi Neri
All beautifully gift-wrapped in a rustic wooden hamper box.
We have sourced our Ocello Gianduiotti from Chocolatiers in Piemonte who have been producing this famous chocolate since 1939 in Turin, Italy.
Using only the finest ingredients, Sicilian pistachio 20% and cocoa butter. The shape of Gianduiotto is traditionally triangular and was the first chocolate to be packed individually in Italy. Pistachio flavour, wrapped in green foil and 200g pack.
Acetate assorted box, Journey to Italy showcases 5 different tasty sweet pralines: White, Black, Pistachio, Caramel and salt and Extra Dark. An itinerary of pleasure across Italy through little moments of enthusiasm and style.
In every moment of the day you can taste and share a bite of Italian taste.
Amaretto is a biscuit from ancient tradition, based on sweet and bitter almonds, sugar, eggs and apricot kernels. The finely crisp Trifulòt Amaretto has an interesting texture and a mild, natural sweetness that goes well with coffee and orange-flavored teas.
This exquisite white praline with pistachio and a hint of salt. Irresistible!
Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment of Tartuflanghe to pursuing the highest quality.