Search
Product Information
A beautifully hand created ceramic plate designed for enjoying good quality Extra Virgin Olive oil.
Please note box pictured not included.
$55.00
Related Products
Terre Bormane EVOO ‘Bormano Taggiasca’ 250 ml
The region of Liguria is home of the famous Taggiasca olives, which create a superior quality extra virgin olive oil. This oil is named for the ancient Celtic god of the region called ‘Bormanus’ – guardian of the woods and waters. It’s made with ripe Taggiasca olives, creating an elegant aroma and fruity flavour with hints of almonds on the end palate.
From producer Casa Olearia, based in the heart of the Ligurian Riviera. A great everyday oil to add rich flavours to dressing dishes.
250ml
Villa Manodori Organic Extra Virgin Olive Oil
Produced from Organically grown and hand pick olives, this olive oil has a subtle flavour and is perfect for finishing any dishes.
Villa Manadori label is the creation of chef Massimo Bottura, owner of 3 stars Michelin and number 1 in The World’s 50 Best Restaurants 2016 & 2018 Osteria Francescana in Italy.
Massimo Bottura has applied his creative skills to the production of an assortment of artisanal balsamic vinegars and Extra virgin olive oils.
250ml bottle
Acetaia Reale Le Noir Balsamic di Modena ‘Serie 16’ 100ml
Rich, sweet balsamic vinegar that has been aged for approximately 16 years. The consistency is thick and syrupy – ideal to serve with grilled fish and roasted meats, bresaola, aged cheeses, vanilla ice cream and fruit salads. From Acetaia Reale – a farmhouse balsamic producer in Modena.
100ml bottle in box.
Acetaia Reale White Balsamic 250ml
White balsamic vinegar with a fresh, balanced flavour. It has a light amber colour – perfect to add a fruity, acidic flavour to food without colouring it. Ideal for use in dressings, vinaigrettes, sauces and marinades for poultry. Use as you would verjuice or white wine vinegar. From Acetaia Reale – a farmhouse vinegar producer in Modena, Italy.
250ml bottle.
Heidi Cheese Line – Alps Design Windscreen
The Heidi Cheese line equipment is specially catered to be both practical and useful for all cheese lovers at home. Designed and crafted in Switzerland to last a life time.
The windscreen can be used with any “open side burn” up to 23cm to protect the flame while using outside.
Pick from our extensive range a burner, cast iron fondue pot and fondue forks.
Heidi Cheese Line – Alps Design Fondue Pot 2.3L
The Heidi Cheese line equipment is specially catered to be both practical and useful for all cheese lovers at home. Designed and crafted in Switzerland to last a life time.
This 2.3L classic black cast iron fondue pot with cream alps design illustrations and with enamel inside is perfect to cater for 5 to 6 people. Pick from our extensive range of burners or simply use on the stove.
Heidi Cheese Line – Appenzell Design Black & Brass Burner Stand
The Heidi Cheese line equipment is specially catered to be both practical and useful for all cheese lovers at home. Design and crafted in Switzerland to last a life time.
Black burner stand with Brass Appenzell design engraved (cow & cow’s keeper), dark brown wooden base and paste burner. Fit all cast iron pots – Pick a cast iron pot from our extensive selection.
Ø21cm
Muraglia – EVOO ‘Capri Turquoise’ terracotta jar 500ml
The olive oil from the Muraglia family has been crafted in the Puglia’s region in Italy for the past 450 years from their 100 acres olive grove. Distributed in over 40 countries around the world and stocked by the famous Harrods store in London, Muraglia is recognised as one of the best in the world. The secret of such amazing oil is that the olives are pressed within 24h of picking – Picking only happens on dry days to insure that no humidity goes in the press and could cause fermentation.
This Coratina olive oil is the ultimate expression of the Muraglia land – intense, fruity and slightly spicy with a pleasant biter overtone.