Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.
Dolcetto wines are known for cherry and licorice with some prune flavours and a slight bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the grape skin to produce a dark coloured wine. The amount of skin to contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit the maceration time to as short as possible.
This winery has obtained a certification for biodynamic production and offers a wine that represents the energy and characteristics of the specific “terroir”
The fruit is sourced from the Astoria estate vineyard “Val de Brun” in the rolling hills of Veneto just north of Venice. Vines are oriented north-south and west-east with 4,500 stocks per hectare, each averaging 8 to 12 years of age.
Straw yellow in color with very fine and persistent bubbles releasing generous aromas of pear and Golden Delicious apple finishing harmoniously full and creamy.
2 THOUSAND FEET
The perfect beer, when you’re so happy that you feel like you’re flying.
2 thousand feet, about 600 meters, is the height from which Carrù is seen in its entirety, flying aboard a hot-air balloon.
Amber, with ruby reflections, is an Italian Grape Ale with a structure of 6.5% alc.
With intense aromas of caramelised malt, it pervades the mouth with the typical sweet of Moscato grape must, balanced by the slight bitterness of hops.
Complex, round with persistent foam.
Serve at 10-12 ° C with raw meat, dishes based on mushrooms or chestnuts, ethnic desserts with dates.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora’s and aromas. Medium Gold in Colour.