Since 1943, only are entitled to the appellation contrôlée «Muscat of Beaumes-de-Venise», the wines coming from the white and black grape variety “Muscat à petits grains”, harvested on a limited territory of the communes of Beaumes-de-Venise and Aubignan.
The respect of the conditions of production (mode of size, yield, natural wealth of sugar and musts, …) makes this wine remarkable. At the foot of the massif des Lace of Montmirail, the Vignerons de Beaumes-de-Venise are the only ones to cultivate this grape in the Rhône Valley.
A dark cloak and his inseparable hat: everyone in Carrù loved listening to the stories of the whimsical Count Griffo.
Amber, with copper hues, it is an easy to sip Amber Belgian Ale. With a balsamic and spicy fragrance, it conquers the palate with notes of oregano and Sichuan pepper. Intense and malty finish.
The body is medium and the foam persistent.
Pair it with traditional Italian cold cuts, long-cooked meats or Thai dishes.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
From the seventeenth century until 1935, in Carrù there were two famous spinning mills for silkworms. A traditional beer, even beer.
Golden and opalescent, it is an easy to drink Blanche. On the nose, summer scents of orange peel prevail; when tasted, it is the coriander that invades the mouth, closing in a well-balanced finish. The body is velvety, thanks to the wheat, and the persistent foam.
Pair it with finger food, fried and fish-based main courses or sushi and sashimi.
Color: opalescent blond
Alcohol content: 4.8% alc.
Birra Carrù is an independent craft microbrewery, but above all it is a family.
Pale straw in colour. White peach, nectarine, apple infused with fragrant vanilla. Fine grained with appealing chalky structure. Rich layers of ripe apple, stone fruit and apricot, with a mouth filling waxy finish.
Nothing but Australian apples are pressed into this bottle of goodness. We know when someone wants an apple juice, they want that crisp, wholesome apple flavour, so we haven’t filtered out any of the nutrients that help give it that robust taste.
100% Australian apple juice, vitamin C.
Undoubtedly one of our most popular smoothies, Karmarama works with the quintessential combination of mango, banana, pineapple and passionfruit. The addition of ginseng helps to promote relaxation, reduce stress and enhance mental clarity. Consider this tropical mix a bottle of good karma.
Orange Juice, Pineapple Juice, Mango Puree, Banana Puree, Passionfruit Pulp, Siberian ginseng and Korean Ginseng.
We’ve all become infatuated with green smoothies, and for a great reason. Green Power has a range of natural botanicals including spirulina and chlorella that provide B vitamins, which are crucial for those don’t eat meat. The blend of banana, passionfruit, plum and the hint of lemon give the smoothie a hearty flavour.
Apple juice, banana puree, passionfruit pulp, plum puree, lemon juice, spirulina, chlorella, alfalfa, kelp, spinach, dulse seaweed.
The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.
Dark garnet. Aromas of mixed dark fruit, fresh cherries with a hint of prunes and spice. A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.