Aromas of freshly cut peach, white flowers and brioche introduce a palate of porcelain tannin and fine lines of elegant texture and natural acidity, culminating in a complex array of stone fruits and subtle toast.
Region: Margaret River, WA
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- Bert Tre Latte 250g
- Taleggio Dop 200g
- Casatica 200g
- Senga Strawberry Mostarda 120g
- Mini Lingue Integrale 100g
- Pinot Grigio wine from Hand Picked Wines Australia
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
The term “mutemuka” can be roughly translated as “a sake made with pure intentions or without ornamentation.” Mutemuka’s signature Sake is made from two varieties of rice the brewery grows organically. For their Moto [starter mash] they use Kaze Naruko a strain of ‘Sake rice’, but the majority of the rice used is Hino-Hikari a prized ‘table rice’. Sake made with table rice tend to be more robust and richer in palate weight due to the proteins, fats and amino acids that become involved in the fermentation. The ‘Mutemuka’ is initially aged for about half a year at room temperature before release resulting in a beautifully full-bodied Sake. Mutemuka has dominant aromas of yeast and fragrant rice and a rich palate with notes of Jasmine rice and white radish with an earthy, savoury taste. This Sake has great food matching applications because of it’s unique savoury palate. Perfect with salty snacks or ingredients like coastal greens or oysters; seafood dishes; or hard cheeses like Tête de Moine.
Extra dry VSQPRD spumante DOCG, 11.5° alcohol. Produced exclusively from pressed Prosecco grapes grown in the Valdobbiadene wine area and fermented naturally. Dull straw with pale green overtones, it is clear with incessant perlage and a delicate aroma reminiscent of flowers. Its taste is dry, light and markedly fruity. Suitable for aperitifs with cheese, prosciutto, antipasto, light entrees and fish carpaccio.
Region: Valdobbiadene, Italy
Raboso Piave is the finest indigenous vine of the Treviso district, one of the few native varieties of Veneto to survive the invasion of phylloxera that destroyed Europe’s viticulture in the late 1800s. The wine it produces has a dry, austere taste, fairly hard and sharp. It is aged in casks that blend and heighten the fragrances and flavours of the vine with the pleasant tones of oak. Ready to be drunk from its third year, this wine can be aged for several years. It is ideal served with spit-roasted and white meats, game, roasts and ripe cheeses.
Region: Treviso, Italy
Includes a delicious selection of French cheese with lots of flavour, accompaniments and Rose wine;
- St Maure Ash 150g
- Epoisses 250g
- Carles Roquefort 200g
- Senga Orange Mostarda 42g & Mongetto Mostarda Uva 42g
- Mini Lingue Integrale 100g
- Rose from Handpicked Wines Australia
A dark cloak and his inseparable hat: everyone in Carrù loved listening to the stories of the whimsical Count Griffo.
Amber, with copper hues, it is an easy to sip Amber Belgian Ale. With a balsamic and spicy fragrance, it conquers the palate with notes of oregano and Sichuan pepper. Intense and malty finish.
The body is medium and the foam persistent.
Pair it with traditional Italian cold cuts, long-cooked meats or Thai dishes.
Alcohol content: 6.0% alc.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
Delightful cheeses and bubbles for a memorable Picnic Day
- Affidelice 200g or Bert Tre Latte 250g
- Mila Sasso Nero 200g
- Mongetto Spicy Fig Jam 42g
- Mario Fongo Cipolla Rossa Lingue 150g
- Half bottle (375ml) Louis Roederer NV Brut Premier
- All wrapped in a gift hamper box