Aromas of freshly cut peach, white flowers and brioche introduce a palate of porcelain tannin and fine lines of elegant texture and natural acidity, culminating in a complex array of stone fruits and subtle toast.
Region: Margaret River, WA
Includes a selection of classic full flavoured cheeses, accompaniments and Pinot Noir;
- Venus Blue 200g
- Gruyere Alpage Aop 200g
- Ubriaco di Zibbibo 200g
- Senga Pear and Cinnanmon jam 220g
- Mini Lingue Integrale 100g
- Pinot Noir from Handpicked Wines Australia
The Ratafia is an historical Abruzzo Liqueur used in ancient times to toast the ratification of official agreements. Ratafia is made with Montepulciano d’Abruzzo grapes and Amarena cherries. With a 26.5% alcohol volume Ratafia has a full body and warmth to it. Best served chilled and paired with dark chocolate desserts.
A dry Provencal classic made of cinsault with grenache, syrah and merlot too, this is bright and summery with strawberries, pomegranate spritz and richer vanilla aromas. Crunchy-fresh with sour-red grapefruit to start, it then mellows with a creamy edge to the strawberry fruit.
Delightful cheeses and bubbles for a memorable Picnic Day
- Affidelice 200g or Bert Tre Latte 250g
- Mila Sasso Nero 200g
- Mongetto Spicy Fig Jam 42g
- Mario Fongo Cipolla Rossa Lingue 150g
- Half bottle (375ml) Louis Roederer NV Brut Premier
- All wrapped in a gift hamper box
Produced with care, passion and craftsmanship at our family microbrewery. Natural in taste, thanks to the cold extract of chinotti di Savona, and in the color given by the roasted barley malt. Original and fresh, it comes from the desire to return to be amazed and live carefree, as when we were children. A drink made for adults and children.
Birra Carrù is an independent craft microbrewery from Piedmont, Italy.
The Pack includes:
Pyengana Cloth Bound Cheddar, Tasmania 180g
Match with: Birra Carrù Bogia Nen Saison Beer 330ml
Venus Blue from Prom Country, Victoria 180g
Match with: Birra Carrù Manico Rosso Beer 330ml
Pyengana Goat Cheddar, Tasmania 180g
Match with: Birra Carrù Conte Griffo Belgian Ale 330ml
1 x Mongetto Lemon jam 42g, 1 x Segna Fig Amaretti Jam 42g,
1 x Packet of Mini Lingue Integrale 100g, Panforte 50g & Pistachio chocolates 40g
All packaged beautifully with an Ocello Card with your special message
NB: Only available in Melbourne Metro and Sydney only
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d’Or.
Pezat is a blend of 85% Merlot and 15% Cabernet Franc. The wine comes from a specific vineyard called ‘La Plagnolle’ which we converted into a vineyard that would sit happier in the Saint Emilion Appellation than Bordeaux. Vine density was doubled and the height of the original vines was reduced by half. This wine has complex aromas of rose petals and plums follow through to a medium to full body. Round, soft tannins and a savory finish.
Includes a selection of mild and delicate cheeses, accompaniments and a dry white wine;
- Bert Tre Latte 250g
- Taleggio Dop 200g
- Casatica 200g
- Senga Strawberry Mostarda 120g
- Mini Lingue Integrale 100g
- Pinot Grigio wine from Hand Picked Wines Australia