Da Morgada Quince Paste is made according ancient recipe. While honey has been replaced by sugar cane in the late 1800’s, the Paste is still crafted with no preservatives, artificial colourants and flavours. With an amber colour, the texture isn’t grainy but smooth with a jelly like consistency that hold its shape but also spread easily on bread or crackers. The flavour is delicately sweet and floral.
Size: 200g Wooden Tray
Out of stock
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This selection contains certified Organic honey. Nicely packed on a wooden trays of 5 different flavour jars: acacia, orange, chestnut, wildflowers and lime honey. 5x38g jar.
This artisan jam is made with Coscia pears – a small, sweet variety with yellow/red skin which thrive in the warm climate of Sicily. Made by producer Scyavuru to a family recipe with fruit grown on just three local farms. It’s great to serve with cheeses – particularly pecorino or gruyère, or just enjoy on toast. 250g jar.
Super-smooth, sweet and a little bit addictive, this is an artisanal pistachio spread from Sicily. Slather it generously on toast, use it as a quick icing for cup cakes or in home-made ice-creams and custards. We promise we won’t tell if you decide to eat it straight from the jar. 40g jar
This green tomato mostarda is a delicious accompaniment for cheese and antipasto platters. It works well with full-flavoured hard cheeses including pecorino and cheddar and cold meats like bresaola and roast beef. Mostarda (also known as Mustard Fruits), are a traditional Italian condiment of preserved fruit in a sweet and savoury mustard syrup.
This is a traditional Italian condiment of oranges preserved in a sweet and savoury mustard syrup. It makes a great accompaniment for washed rind cheeses like Taleggio, or hard mountain cheeses like gruyere. It's also amazing served with ham and other cold meats.
Panpepato is similar in style to the classic Margherita, but topped with a layer of aromatic spices – cinnamon, nutmeg, cloves, mace and coriander, which create a warm, rich flavour to balance the sweet fruit and honey flavours. A great accompaniment on cheese platters, to enjoy with tea and coffee or a glass of Vin Santo after dinner. Approx 200g wedge wrapped in clear cellophane.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is light and floral with shaved black truffle throughout which adds a rich, aromatic perfume. Serve it with your favourite blue vein or hard cheese. 100g jar.
Brezzo are Italian honey experts, sourcing a range of specialty honeys from wild flowers and using non-thermal extraction treatments to ensure the honey is treated as gently as possible. This honey is made from chestnut flowers, which only blossom in May and June. It has a strong, aromatic, herbal flavour with a lingering finish and is delicious served with hard, full-flavoured cheeses. 500g jar.
Since 1982 friends Guillaume and Lesgards have been blending imagination and tradition to elaborate delicious preserves. From their Pyrenean workshop on a 3 hectares fruit farm , their range of Jam for Cheese are cooked in small quantities in a copper cauldron, fuelled by a steam boiler that makes the cooking shorter and homogeneous. All with no preservative or colouring. 45g Jar
One of our best sellers! This jam brings together the delicious pairing of fresh, juicy strawberries with sweet, syrupy balsamic vinegar. It works well with soft, creamy cheeses like our Mixed Milk Robiola and hard, bitey cheeses – it's a must with our mature Comté. Some of our customers tell us they also enjoy it on ice-cream and even use it in salad dressings!