Product Information
Comté is the king of French cheeses – every wheel hand-made and subtly different. During a 20-month maturation, the 35kg wheels of cheese develop an amazing depth of flavour – the underlying sweet note is accompanied by a rich flavour of roasted nuts and subtle creamy, yeasty finish. Delicious paired with sparkling wines and Pinot Noir.
Region: Franche-Comté, France
Milk: Unpasteurised Cow
Size: approx 250g wedge cut to order
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Region: Burgundy, France
Milk Type: Pasteurised Cow
Size: approx 500g whole wheel
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Region: Lombardy, Italy
Milk: Pasteurised Cow
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Region: Lombardy, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
Trebbione Mature Pecorino
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Region: Tuscany, Italy
Milk: Unpasteurised Sheep
Size: approx 250g wedge, cut to order
(NB: Whole 2.5 kg cheese in box shown)
Suggested accompaniments:
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Occelli al Barolo
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Milk: Pasteurised Cow & Goat blend
Size: approx 250g wedge cut to order
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Region: Poitou-Charentes, France
Milk: Pasteurised Goat
Size: approx 250g
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Region: Nottinghamshire, UK
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Friuli Venezia-Giulia, Italy
Milk: Pasteurised Cow
Size: approx 250g wedge cut to order
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Region: Midi-Pyrénées, France
Milk: Pasteurised Sheep & Goat blend
Size: approx 250g wedge cut to order
